mint green background with abstract waves

Services

Driven by the power of food, connection, and innovation

FOOD WITH INTENTION

Scratch-made meals with thoughtful ingredients that reflect your students’ preferences and your community’s values.

ciabatta sandwiches with fresh tomatoes and microgreens

Chefs cook from scratch with fresh, locally sourced, minimally processed, seasonal ingredients to deliver dishes that are better for you and the planet.

chef holding a fresh dish

Menus are built holistically to reflect your school’s unique community—flexible, inclusive, and always evolving to meet dietary needs and student preferences, including organic and allergen-free options.  

chef preparing various salads

Everyday meals become standout experiences with elevated techniques and thoughtful touches like hand-cut produce, housemade dressings, and slow-roasted proteins.

CONNECTION YOU CAN COUNT ON

 Engaging students and building partnerships beyond the dining room.

woman smiles from behind c

We bring hospitality and care to every interaction—because food is personal, and students deserve to feel welcomed, seen, and supported.  

a girl poses with a chef at a BeWell event

Programs go beyond the plate, with food discovery events, wellness initiatives, and real-world learning around nutrition and well-being.  

chef Fabio Viviani prepares food

You will have an all-in-one partner that connects new assets to campus from culinary influencers to other beneficial partnerships that enhance your overall campus environment.

INNOVATION THAT KEEPS YOU AHEAD

Ever-evolving to meet students, parents, and administrators where they are and where they want to be.

hot empanadas with zucchini

Staying on top of new flavors and food trends, we’re constantly exploring what’s next to keep menus fresh and relevant.

chefs make menu arrangements at a table

We listen to our students, families, staff, and administrators, and adjust quickly to what matters most to them.

food safety app on a mobile phone

Kitchen and management technology helps you see the full picture, offering smarter reporting and tools that support sustainability and efficiency across your dining program.

Effortless solutions for challenging spaces

Even the most beautiful campus buildings come with limitations—like small dining areas or the absence of a kitchen.

We say, challenge accepted.

Your facility dilemmas should never be a reason to sacrifice quality meals. Our Ship In program brings delicious, chef-prepared meals made in our nearby kitchens directly to your school. 

  • Fresh, mindful ingredients
  • Fully prepared meals​
  • Ready to heat or serve​
  • Better-for-you snacks
  • Safe, reliable delivery
  • Flexible service models

 

three chefs load a van with food in New York City

Whether our team serves onsite or supports yours, we’ll build a solution that fits your space and your standards – so every student can enjoy hand-crafted meals and wholesome, crave-worthy snacks made with real ingredients and care. 

chefs prepare food in a busy commercial kitchen