Featured in National News
What began as a 600-meal operation has scaled to more than 2,500 freshly prepared meals delivered daily to six Manhattan-area schools: The Birch Wathen Lenox School, Poly Prep Country Day School, Stephen Gaynor School, The Speyer School, The Churchill School and Center and City and Country School. This is more than growth—it’s a testament to innovation, teamwork, and delivering high-quality, diverse cuisine to students across New York City. Read more in FSD Magazine!
