Elior Independent School Dining Chef Joshua Mills of Abington Friends School makes a rule-breaking, elegantly East Coast seafood soup that “drives people crazy.”
My Signature Dish: Clam Soup
Students are enjoying unforgettable culinary experiences thanks to Elior’s talented chefs—this time with a spotlight on Executive Chef Joshua Mills of Abington Friends School in Jenkintown, PA for his standout clam soup—a dish that captures bold flavor, coastal charm, and true culinary craftsmanship. It’s another great example of how our chefs elevate the dining experience for the students we proudly serve!