Elior Independent School Dining Selected to Elevate Dining Experiences for The Buckley School in NYC
New York, NY, August 25, 2026— Elior Independent School Dining is proud and honored to announce a new culinary services partnership with The Buckley School, one of New York City’s most prestigious all-boys independent schools, serving approximately 375 kindergarten through ninth grade students, and 100 faculty and staff members.
As the trusted dining partner to 28 independent schools across New York City, including a commissary operation serving six Manhattan-area independent schools, Elior has earned a reputation for providing exceptional dining experiences through chef-crafted, scratch-made meals prepared with fresh, wholesome, and high-quality ingredients.
“Elior stood out for its ability to listen, understand our needs, and deliver meaningful solutions. Their commitment to elevating food quality, providing consistently exceptional service, and creating engaging dining experiences aligns closely with our culture and expectations. We are confident that Elior will strengthen student engagement while supporting our broader goals of student satisfaction, retention, and recruitment,” said Gregory J. O’Melia, Head of School.
A family-style lunch service will be served to students featuring scratch-prepared meals. Guided by a food philosophy rooted in culinary innovation, sustainability, and hospitality, Elior creates dining experiences that nourish students, celebrate community, and support the unique culture of each independent school.
Elior also offers robust nutrition services including access to a dietitian. Through Elior’s BeWell health and wellness platform, The Buckley School students and faculty can easily identify and choose nutritious options with clear menu labeling.
Catering will also play a key role in elevating campus life through thoughtfully curated events, fundraising initiatives, and recruitment experiences. From signature celebrations to strategic enrollment events, together, The Buckley School and Elior teams will deliver customized menus and hospitality that enhance the school’s brand and create memorable guest and dining experiences!
Beyond daily dining service, Elior will partner with The Buckley School to provide culinary learning opportunities, with the Chef Manager leading hands-on experiences that inspire students to explore food, nutrition, and global cuisines.
“We are honored that The Buckley School trusted us as their new dining partner. We deliver authentic food programs that go beyond the plate, while being a trusted extension to the school’s daily rhythm. We incorporate student-centered programming through thoughtful promotions and nutritional education so students have a better understanding that healthier foods are delicious, while fueling their mind, body and spirit,” said Elior Lead Director of Business Development Mark Turner.
Other key factors in The Buckley’s School decision included Elior’s strong emphasis on food safety and allergen-aware menus. Elior remains a leader in safe, transparent and reliable dining operations, recently reporting strong, food safety processes that support many independent school campuses to achieve 100% compliant results.
“We look forward to meeting students and faculty next month, creating dining experiences that are healthy, delicious and meaningful,” added Turner.
